AIR-FRIED BLACK CHERRY BBQ WINGS
Whip up some juicy, winning wings this Wing Wednesday! Air-fried Black Cherry BBQ wings are quick and easy to make for your next party or tailgate. This recipe makes 2 lbs of wings, but can be easily doubled or halved to your preference.
Ingredients
- 2 lbs of chicken wings (about 24 wings)
- An 8oz bottle of Elda’s Kitchen Black Cherry BBQ Cooking & Grilling Sauce
- 1 tb garlic powder
- 1 tb onion powder
- 1 tb paprika
- 1 tb adobo
- 1 tb avocado oil
- ½ tb Lemon pepper
- ¼ cup diced green onions
Directions:
Add all of your chicken wings to a large bowl. Add garlic powder, onion powder, paprika, adobo, lemon pepper, and avocado oil and mix to combine (we start with about 1 tb of each, but please add more to your preference). We recommend wearing gloves and mixing by hand to help rub the seasoning into the wings.
Take 2 air-fryers and add about 12 wings to each fryer. Air fry at 390 degrees Fahrenheit for 30 – 40 minutes until the internal temperature is 165 degrees. For a more even cook, you can flip the wings midway through the process.
Add all of your wings to a large baking dish. Pour 1 bottle of Elda’s Kitchen Black Cherry BBQ Cooking and Grilling sauce over the wings and use tongs to mix well! Sprinkle diced green onions over the wings and enjoy!
Black Cherry BBQ
