THEO’S NACHOS

THEO’S NACHOS

Print This Recipe Theo’s Nachos This recipe is make-it-your own style! In the featured image, we kept it simple and provided an al a carte of toppings to be used as desired.  Needed: Tortilla chips 1 lb of ground beef  Mexican shredded cheese Elda’s Theos Sauce...
GREEN HATCH CHILI CHICKEN ENCHILADAS

GREEN HATCH CHILI CHICKEN ENCHILADAS

Print This Recipe GREEN HATCH CHILI  CHICKEN ENCHILADAS Ingredients: 1 Bottle Elda’s Kitchen Green Hatch Chili Cooking and Grilling Sauce1 store bought rotisserie chicken shredded.10-15 corn tortillas. This depends on how much you fill them.Oil for frying the...
JAMAICAN JERK SHRIMP AND GRITS

JAMAICAN JERK SHRIMP AND GRITS

Print This Recipe Jamaican Jerk Shrimp and Grits Ingredients: 3 cups of Chicken Broth¾ cups fast cooking grits1 ½ cup Shredded Cheddar Cheese1 teaspoon. Granulated Garlic2 tablespoon butter6 slices of bacon½ diced onion12 Size 18/20 shrimp Garnish Options:...
BLACKENED SHRIMP TACOS

BLACKENED SHRIMP TACOS

Print This Recipe Blackened Shrimp Tacos Ingredients: 1 pound of shrimp, cleaned and peeled1 tbs chili powder1 tbs garlic powder1 pinch of cumin1 Lime1 tbs coconut oilsalt and peppercorn tortillas Filling Options: LettuceSweet CornTomatoesBell PepperFresh...
KENTUCKY BOURBON WINGS

KENTUCKY BOURBON WINGS

Print This Recipe Kentucky Bourbon Wings Easy to make! Ingredients: Chicken WingsElda’s Kentucky Bourbon Sauce Directions: Preheat oven to 375Put wings on a nonstick pan Baste wings with sauce on both sides Put in oven for 44-48 minutes Consider pulling out of the...