KENTUCKY BOURBON POT ROAST

KENTUCKY BOURBON POT ROAST

Print This Recipe KENTUCKY BOURBON POT ROAST Ingredients:Salt and freshly ground black pepperOne 3- to 5-pound chuck roast2 or 3 tablespoons olive oil2 whole onions, peeled and sliced8 whole carrots, unpeeled, cut into 2-inch pieces1 8 oz bottle Elda’s Kitchen...
PINEAPPLE TERIYAKI BURGERS

PINEAPPLE TERIYAKI BURGERS

Print This Recipe PINEAPPLE TERIYAKI BURGERS Ingredients: 3 lb ground beefSalt and pepper to taste1 1/2 c Elda’s Ginger Teriyaki sauce1 onion, diced1 egg1 pineapple1/2 c mayonnaiseHamburger buns of choice Directions: Combine all ingredients except pineapple,...
KENTUCKY BOURBON BITES

KENTUCKY BOURBON BITES

Print This Recipe KENTUCKY BOURBON BITES Ingredients: ½ lb Ground beef ¾ or 1 cup of Eldas Kitchen Kentucky Bourbon Sauce 1can of Biscuits ½ cups of Shredded cheese   Directions: Brown the meat while cooking in Kentucky Bourbon sauce Press out biscuit into a...