HATCH CHILE TOMATO SOUP

HATCH CHILE TOMATO SOUP

Print This Recipe HATCH CHILE TOMATO SOUP For tomato soup: 1 T Olive Oil 1 clove of garlic, crushed or roughly diced 1 small onion, diced 1 c baby carrots 2 28 oz cans whole peeled tomatoes 32 oz chicken broth Salt and pepper to taste *½ c Elda’s Kitchen Green Hatch...
SPYKI GLAZED BACON

SPYKI GLAZED BACON

Print This Recipe SPYKI GLAZED BACON Ingredients 1 bottle of Spyki Sauce 1 lb of Black Forest Bacon (or any bacon on hand)   Instructions Cute your bacon into larger pieces (2 – 3 in long) or keep whole, depending on preference Separate bacon pieces and...
JAMAICAN JERK CHICKEN KABOBS

JAMAICAN JERK CHICKEN KABOBS

Print This Recipe JAMAICAN JERK CHICKEN KABOBS Make This Recipe Plant-Based Our Jamaican Jerk Chicken Kabobs are easy and customizable for everyone! 1) Chop chicken and your favorite veggies in large chunks (about 2 inches)2) Add a mix of veggies and chicken to skewer...
THEO’S MEATBALL SLIDERS

THEO’S MEATBALL SLIDERS

Print This Recipe Theo’s Meatball Sliders This recipe can be flexible using the bread options and toppings that you wish! We hope to share this for some inspiration! The featured photo uses: Hawaiian rolls All beef meatballs  Elda’s Theo’s Sauce  Mozzarella...