Blackened Shrimp Tacos with Peach Habanero

Ingredients:

1 pound of shrimp, cleaned and peeled
1 tbs chili powder
1 tbs garlic powder
1 pinch of cumin
1 Lime
1 tbs coconut oil
salt and pepper
corn tortillas

Filling Options:

Lettuce
Sweet Corn
Tomatoes
Bell Pepper
Fresh Cilantro
Shredded Coconut

Directions:

Place shrimp in a bowl and toss with the juice of 1 lime, garlic powder, chili powder, cumin, and salt and pepper to taste.

Heat a grill pan over medium to medium-high heat with a tablespoon of coconut oil. Cook the shrimp for 2-3 minutes prior to flipping and cooking an additional 2 minutes.

Assemble tacos with 3-4 pieces of shrimp and your choice of garnishes. Top with Elda’s Kitchen Peach Habanero Cooking and Grilling Sauce.

 

ENJOY!