KOREAN SESAME SHRIMP STIR FRY featuring Elda’s Kitchen Korean Sesame Cooking & Grilling SauceIngredients 4 servings (6 shrimp each) large shrimp2 cups steamed white rice4 ounces sliced fresh mushrooms, sliced1 red bell pepper, thinly sliced1 cup...
Memories made easy. Perfectly sized bottles mean no waste or storing leftovers. Best enjoyed with others.
BAKED HOT WINGS
Baked Hot WingsThis recipe is simple. Simple is a trend here on the Elda's Kitchen website! We understand families have a lot of other things to spend their time on. All you need is a package of boneless or bone-in wings and a bottle of Elda's sauce of...
MINI CHEESE BALL BITES
Elda's Mini Cheese Ball Bites*This recipe will make 4 mini (1 - 1 ½ T size) cheese balls. Ingredients 1/4 cup cream cheese 1/4 cup shredded cheese 1 to 2 tablespoons Elda’s Kitchen Cooking and Grilling Sauce 2 to 4 tablespoons of a mix in 1/2 to 1 cup...
GINGER BEEF
GINGER BEEFIngredients: 5 oz rice½ lb thinly sliced beef4 oz Green Beans1 ½ Tablespoon Sesame Seeds2 teaspoons of Garlic finely chopped2 teaspoons of Ginger finely chopped½ cup of Elda’s Kitchen Korean Sesame or Ginger Teriyaki SauceToasted Sesame...
VEGETABLE CHICKEN SAUTE
VEGETABLE CHICKEN SAUTEIngredients: 2 TBSP Vegetable Oil ½ Lb Boneless Chicken Breasts (cut into cubes) 4 cups of your favorite mixed vegetables (cut into cubes) 1/2 cup (1/2 Bottle) Korean Sesame Cooking & Grilling Sauce Directions: Heat oil...