featuring
Elda’s Kitchen Kentucky Bourbon Cooking & Grilling Sauce
Ingredients
1 pound filet mignon, cut into 3 steaks (yields over 5 ounces per serving)
2 tablespoons plus 1/2 stick (4 tablespoons) butter, room temperature
1/4 teaspoon garlic powder
2 to 3 tablespoons of Elda’s Kitchen Kentucky Bourbon Cooking and Grilling Sauce
1 tablespoon chopped fresh parsley
Directions
Preheat your oven to 425 degrees only if a medium or well done steak is preferred.
To prepare compound butter: add 1/2 stick butter, garlic powder and 2 tablespoons of Elda’s Kitchen Kentucky Bourbon Sauce to a mixing bowl. Mix well and save for later.
Remove steaks from refrigerator and bring to room temperature. Once steaks reach room temperature, dab on each side with a paper towel to remove extra moisture. Using a cast iron skillet or oven safe pan, place the skillet on the stovetop and warm to a hot temperature. Brown 2 tablespoons of butter in the skillet, swirling pan to coat with the butter. Place steaks in the hot pan. Let steaks sizzle without moving for 3 minutes on one side. Flip and let the steaks and let sizzle for 3 minutes on the other side. Turn off heat.
For a rare steak, let the steak rest in cast iron skillet for 5 to 7 minutes.
For a medium or well-done steak, immediately place the cast iron skillet into the preheated oven and bake, using chart below:
Medium: 6 to 7 minutes or until meat reaches 135 to 140 degrees F, measured with a meat thermometer
Well-Done: 10 minutes or until meat reaches160 degrees F, measured with a meat thermometer
Remove from oven and let rest 5 to 7 minutes. Place steaks on dinner plate. Top each steak with one scoop of compound butter and sprinkle of fresh parsley. Enjoy!
If you make this recipe at home, be sure to share with us by tagging @eldas.kitchen on Instagram or @EldasKitchenSauces on Facebook!
KENTUCKY BOURBON GRILLING SAUCE
