featuring
Elda’s Kitchen Garlic and Herb Cooking & Grilling Sauce
Light and fresh, this simple homemade garlic and herb French potato salad is sure to elevate and accent any dish it accompanies.
Ingredients
3 lbs small fingerling potatoes, chopped
1 large garlic clove, finely minced
2 shallots, diced
2/3 cup white wine vinegar
1 tablespoon Elda’s Kitchen Garlic and Herb Cooking & Grilling Sauce
3 tablespoons olive oil
Dash of cracked black pepper
2 teaspoons of flaked sea salt
1/2 cup fresh parsley, finely chopped
2 tablespoons capers
Directions
Chop and boil 3 lbs small fingerling potatoes until just soft, but still snappy. You want to avoid mushiness with this recipe. Drain well and set aside.
In a large bowl, combine shallots, garlic, white wine vinegar, olive oil, and Elda’s Kitchen Garlic and Herb Cooking & Grilling Sauce. Sprinkle with fresh cracked black pepper and flaked sea salt. Mix well.
Add potatoes to the mixture and gently mix with a spoon to coat with the seasonings. Once mixed, add fresh parsley and gently mix again to make sure the parsley is evenly distributed throughout. Drizzle a little more olive oil over everything and mix a bit more.
Add capers and mix again. You can add a little more Garlic and Herb sauce or simply Enjoy!
Watch Brie make this recipe – follow Elda’s Kitchen on Facebook, YouTube, and Instagram!
If you make this recipe at home, be sure to share with us by tagging @eldas.kitchen on Instagram or @EldasKitchenSauces on Facebook!
GARLIC AND HERB COOKING & GRILLING SAUCE
