5 oz rice
½ lb thinly sliced beef
4 oz Green Beans
1 ½ Tablespoon Sesame Seeds
2 teaspoons of Garlic finely chopped
2 teaspoons of Ginger finely chopped
½ cup of Elda’s Kitchen Korean Sesame or Ginger Teriyaki Sauce
Toasted Sesame Seeds
Cooking Oil



Prepare rice as directed on package

Trim ends of Green Beans and cuts into 1 inch pieces

Heat 2 teaspoons of Oil on Medium High Heat in a medium skillet

Add green beans to skillet, season with a little salt and pepper

Saute Green Beans until tender approximately 3 minutes

Remove Green Beans from skillet and set aside

Using the same skillet over medium high heat add a Tablespoon of Oil (substitute with Sesame Oil if desired)

Add Thinly Sliced Beef and 2 teaspoons of Ginger

Cook Beef until browned

Add 2 Teaspoons of Garlic and saute for 30-45 seconds

Add ½ cup Elda’s Kitchen Cooking Sauce (or more to desired level of taste) to Skillet to coat Thinly Sliced Beef about ½ minute

Add Green Beans and Sesame Seeds and stir all the contents until hot

Plate Cooked Rice and top with the Ginger Beef and Green Beans

Salt and Pepper to taste, or drizzle more Elda’s Kitchen Sauce to taste