Ginger Teriyaki Brussels Sprouts

Ingredients:

Brussels sprouts
Elda’s Ginger Teriyaki Sauce!

Directions:

1. Preheat oven to 400
2. Rinse Brussels sprouts and cut off ends and bruised leaves
3. Place on a lined baking sheet
4. Baste with grilling sauce
5. Bake for 35-40 minutes, basting 3-4 times throughout cook time

ENJOY!