GINGER TERIYAKI BRUSSELS SPROUTS

Simple and savory, this flavor-packed recipe for Ginger Teriyaki Brussels sprouts will have everyone asking for seconds!

Ingredients:

Directions:

Preheat oven to 400 degrees Fahrenheit.
Line a medium baking sheet with parchment paper.

While the oven is pre-heating, rinse your brussels sprouts, cut off ends and bruised leaves. Baste generously with Elda’s Kitchen Ginger Teriyaki Cooking & Grilling Sauce.

Bake for 35-40 minutes, basting 3-4 times throught the cooking process.

Remove from the oven and enjoy!