Ginger Teriyaki Brussels Sprouts
1. Preheat oven to 400
2. Rinse Brussels sprouts and cut off ends and bruised leaves
3. Place on a lined baking sheet
4. Baste with grilling sauce
5. Bake for 35-40 minutes, basting 3-4 times throughout cook time
If you like ginger, this is your ticket to mouth happiness on the Orient Express!