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Can see why they are best sellers

All three sauces are hits in our house. With me, the Theo’s Steakhouse is my favorite. It’s a good mild mix of tangy, smoky, and sweet and I really like the flavor of it. My husband’s clear favorite is the black pepper one. That is one he is putting on everything. I don’t like black pepper but I tried it just to see what it tasted like and the flavor is good and if you like black pepper that will probably be a hit with you too. We both like the Jamaican jerk. It has a bit more kick to it than the Steakhouse one does and is a unique flavor.

The bottles are plastic with wide open lids (no squeeze or squirt hole, just open). Says shake well and refrigerate after opening. We got them for ourselves but the way they come presented would make a nice gift for someone too.

Olynomad

Amazon Review

Transported Back to Kentucky

Terrific flavor in a convenient sized bottle. You can buy a selection of different flavors to try with different preparations. Authentic Kentucky Bourbon flavor that really goes well with ribs!

Steven John Sosnowski

Amazon Review

The Best Marinade

Elda’s Kitchen produces the best marinades, with my personal favorite being Kentucky Bourbon. I love it on beef steaks. Since I have family members who are health conscious, I was glad to see Elda’s are GMO free, and gluten free, yet the flavor is outstanding.

Ninette

Amazon Review

I’ll be buying more of these!

I really like all three of these flavors. I’m always hesitant about Jamaican Jerk, so I used it on grilled chicken rather sparingly, just in case it was too hot or overwhelming. It was perfect! Leftover grilled chicken went into a salad, and it was really nice to have that jerk flavor in my lunch. I haven’t quite settled on what I’m going to use the steakhouse seasoning on (so far, the winner seems to be pork, but I’m not through “testing” the options). Black pepper is going on everything. I put it on grilled burgers yesterday and really liked it!

I’m going to try some of the other Elda’s Kitchen flavors, since these three were so surprisingly GOOD!

Michelle

Amazon Review

Makes Life So Easy!

I’ve used and been a fan of Elda’s kitchen marinades for a few years and was so happy to find them on Amazon. They have some great flavors available and it makes life so easy when you just have to open a bottle to make dinner really tasty. We used the Kentucky Bourbon to marinade steak for the BBQ. It helped to tenderize the steak and gave them a lovely, almost caramelized finish once they were grilled along with the great flavor. The steak was so yummy I forgot to take a picture of it before it was all gone!! We’ve also used this marinade for pulled pork in the slow cooker. I’m allergic to gluten so having a sauce that it gluten free is such a treat and saves me from making my own. I also like that Elda’s Kitchen is small batch, non-GMO and made in the USA. Highly recommend Elda’s Kitchen and if you are stuck for ideas they give some great suggestions/recipes on their Facebook & Instagram pages.

DPLJMurphy

Amazon Review

Very Flavorful

This was my first time trying this brand and I am blown away by the quality of the ingredients and the taste. We used it as marinade for BBQ chicken and it was so flavorful and delicious. Each sauce had a different and unique flavor.

Elysa

Amazon Review

Find the Perfect Recipe

HONEY GINGER & SOY SKEWERS

HONEY GINGER & SOY SKEWERS

Prep Time 1 hourCook Time 12-15 MinutesServes 5Ingredients Onion, cut into chunks Red peppers, cut into chunks Yellow peppers, cut into chunks Orange peppers, cut into chunks 3 chicken breasts, cut into chunks An 8 oz bottle of Elda’s Kitchen Honey...

GRILLABLE HOT WING CAULIFLOWER BITES

GRILLABLE HOT WING CAULIFLOWER BITES

Prep Time 5 MinutesCook Time 15 MinutesServes 5Ingredients An 8oz bottle of Elda’s Kitchen Hot Wing Cooking & Grilling Sauce 2 bags of cauliflower florets 1 tbsp olive oil Salt Pepper Garlic powder Onion powder ¼ cup green onion, diced Bleu cheese...

SUMMER SALAD BOWLS

SUMMER SALAD BOWLS

Beat the heat with these crisp, refreshing, delicious summer salad bowls! Mix and match your favorite ingredients and try new dressing combinations to keep things fresh and flavorful all summer long. In this recipe, we build two different example salads using some of...

GRILLED SPATCHCOCK CHICKEN

GRILLED SPATCHCOCK CHICKEN

 GRILLED SPATCHCOCK CHICKENThis grilled spatchcock chicken is perfectly seared with a sweet and smoky Black Cherry BBQ glaze and is a great recipe to kick off BBQ season!  Spatchcocked chickens are ideal for grilling as they’re able to lie flat on the...

CLASSIC CHEESEBURGER

CLASSIC CHEESEBURGER

CLASSIC CHEESEBURGERNo need to dash out to a diner to get that juicy, flavorful burger you’ve been craving; serve up gourmet burgers fresh off your grill or cooktop with this recipe for a craveable classic cheeseburger!   Ingredients 1 lb of ground...

THEO’S STEAKHOUSE BURGER

THEO’S STEAKHOUSE BURGER

THEO’S STEAKHOUSE BURGERServe up sizzling, smoky, succulent steakhouse burgers from the comfort of your own home with this recipe for Theo’s Steakhouse burgers. Sweet, heat, and mesquite combine for a unique, irresistible take on a steakhouse classic....

HONEY GINGER & SOY MEATLESS BURGER

HONEY GINGER & SOY MEATLESS BURGER

HONEY GINGER & SOY MEATLESS BURGERSay goodbye to boring burgers! This recipe for Honey Ginger & Soy meatless burgers puts a tropical twist on a grilling classic. (For a 100% plant-based meal, we recommend substituting Korean Style Sesame for the...

JALA-HOT BURGER

JALA-HOT BURGER

JALA-HOT BURGER There’s “hot,” and then there’s “Jala-Hot!” For those who love heat, this jalapeno Jala-Hot burger is sure to be a winner. This recipe feeds about 5, but can easily be halved or doubled depending on the crowd.Ingredients An 8oz bottle of...

KENTUCKY BOURBON BURGER

KENTUCKY BOURBON BURGER

KENTUCKY BOURBON BURGERTwo made-in-the-USA classics combine in this recipe for Kentucky Bourbon burgers! Real, honest to goodness Kentucky Bourbon is here to take your next burger night to the next level. This recipe feeds about 5 people but can be...