Ingredients:
1 1/4 cup flour plus more for dusting
1/2 cup shredded cheese
Kosher salt
1/4 cup unsalted butter
2 tablespoons plus more heavy cream
2 tablespoons Elda’s Kitchen Hot Wing Cooking and Grilling Sauce
Directions:
Preheat oven to 400 degrees.
In a food processor blend in this order –
1 1/4 cup flour
1/2 cup shredded cheese (I used a Mexican blend)
Pinch of kosher salt
Give this a quick pulse
Cut 1/4 cup cold unsalted butter into 1/2 inch pieces and add each piece to the food processor pulsing after each addition.
Add in 2 tablespoons heavy cream – pulse
Add in 2 tablespoons Elda’s Kitchen Hot Wing Cooking and Grilling Sauce – pulse
Now is when you really have to watch the dough. You’ll want it to pull away from the sides of the food processor and form a dough ball. If it doesn’t add in 1 teaspoon of heavy cream at a time until it pulls away from the sides of the food processor and forms a ball.
After the dough is done flip it out onto a floured surface.
Roll the dough into a rectangle until it is 1/4 inch think. Then cut 1/2 inch squares.
Put the squares on a parchment lined backing sheet. Sprinkle with kosher salt and lightly press the sat into the crackers.
Now poke a hole in the center of each cracker with a toothpick of skewer. I prefer a skewer.
Bake for 8-10 minutes until they are golden brown. I start checking on them every 30 seconds starting at 6 minutes and 30 seconds.
ENJOY!
HOT WING
