HOT WING CHICKEN DIP

Need a last minute side for your party or sporting event? We’ve got you covered! Dip your pretzels, chips, and more into this hot wing chicken dip for flavor fireworks your guests will love.

Prep Time

6

Cook Time

5 Minutes

Serves

5 – 7

Ingredients

Directions

A pacific dover sole fillet on a white plate with a lemon cut in half as a garnish. Bacon wrapped asparagus sits next to it with sauce drizzled over both the fillet and the asparagus.

In a medium bowl, mix together your chicken, cream cheese, and an entire bottle of Elda’s Kitchen Hot Wing Sauce until combined. 

Next, pour your mixture into a medium baking dish, cover with provolone slices, sprinkle with parmesan cheese and top with pepper. 

Broil for 5 – 7 minutes until the cheese has melted and the top is golden. 

Serve with your favorite dippables and enjoy!