Hot Wing Dip


4 oz of Elda’s Kitchen Hot Wing Sauce
1 cup of chopped chicken
1 8 oz block of cream cheese
1 cup mayonnaise
2 cups of shredded Mexican blend cheese
Chopped Green Onions


Preheat oven to 350 degrees
In a pan….
Melt an 8 oz block of cream cheese
Add 1 cup mayonnaise
Then add 1 ¾ cups shredded Mexican blend cheese
Pour in 4 oz Hot Wing Sauce and mix well
Stir in 1 cup chopped chicken
Put in an oven-safe baking dish and top with ¼ cup Mexican cheese
Bake at 350 for 15 minutes
Top with green onions and serve with chips, crackers, carrots, celery, or anything you can dip!