Jamaican Jerk Shrimp and Grits


3 cups of Chicken Broth
¾ cups fast cooking grits
1 ½ cup Shredded Cheddar Cheese
1 teaspoon. Granulated Garlic
2 tablespoon butter
6 slices of bacon
½ diced onion
12 Size 18/20 shrimp

Garnish Options:

Green Onion


Step 1:

Make the Grits:

Bring 3 cups of Chicken Broth to a boil
Add ¾ cups of Fast Cooking Grits
1 ½ cup Shredded Cheddar Cheese
1 tsp Granulated Garlic
2 tbsp Butter
Cook on simmer until all liquid is absorbed and grits are completely cooked.

Step 2:

In a Large Pan:

Saute 6 slices of bacon (diced)
When almost completely browned add ½ onion diced.
Cook until onion is translucent.
Once onion and bacon are cooked remove from pan.
Add 12 size 18/20 shrimp to the hot pan and cook for 3 minutes on each side.

Once shrimp is cooked add bacon and onion, 3 tbsp of Elda’s Kitchen Jamaican Jerk Cooking and Grilling Sauce and hot sauce to your liking. We like it hot, so use 1 tbsp of Tabasco!

Give a good stir and cook for 1-2 minutes.

Plate up grits and top with shrimp, bacon, and onions.

Garnish with parsley and green onions!


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