LOW CARB BURGER BITES
Prep Time
10 Minutes
Cook Time
15 Minutes
Serves
5
Ingredients
3lbs of ground beef (we use 75% lean, 25% fat)
Your favorite steak seasoning (we used Neil’s Sarap Seasoning for this one).
Minced garlic
Garlic and herb seasoning mix
Pepper
2 tablespoons parmesan cheese
¼ cup finely diced red onion
¼ cup medium cheddar cheese, shredded
¼ cup dill pickles, diced
¼ cup jalapenos, diced
1 avocado, diced
An 8 oz bottle of Brie’s Drive-In Burger Sauce
Directions
Preheat your oven to 400 degrees fahrenheit.
In a medium bowl, add your ground beef, seasonings, parmesan cheese and diced onion. Mix everything together with your hands until well combined.
Next, in a greased muffin tin, mould your ground beef mixture into the cups, leaving the center of each hollow. Add your pickles and jalapenos to the center of each cup, then top each with cheese. Bake in the oven for 15 minutes. Cheese should be melted and meat cooked through.
Remove from the oven and, using a spatula or tongs, remove each burger cup from the muffin tin and place side by side in a deep dish. Pour over a hearty helping of Brie’s Burger Sauce and then top each cup with avocado and enjoy!
