Elda’s Mini Cheese Ball Bites

*This recipe will make 4 mini (1 – 1 ½ T size) cheese balls.

Ingredients 

1/4 cup cream cheese

1/4 cup shredded cheese

1 to 2 tablespoons Elda’s Kitchen Cooking and Grilling Sauce

2 to 4 tablespoons of a mix in 

1/2 to 1 cup of crushed nuts, crackers, chips, bacon bits (or whatever you can think of!) to roll the cheese balls in

Pretzel sticks

 

Optional:

Crackers

Chips

Carrot chips

 

Directions

  1. Mix cream cheese, shredded cheese, Elda’s Kitchen Cooking and Grilling Sauce, and mix in together until well blended.
  2. Set in fridge for 10 minutes or so. You want it to be really cold.
  3. Then form into balls and coat in crushed nuts, crackers, chips, bacon bits (or whatever you can think of!)  
  4. Stick a pretzel stick in the top of each cheese ball.  
  5. Serve with chips, crackers, carrot chips or whatever you’d like!

 

Elda’s Kitchen Sauce

Mix in…

Shredded cheese….

Roll them in…

Theo’s

Sliced green onions

Sharp cheddar

Bacon bits

Kentucky Bourbon

Dried cranberries

gouda

Pecans

JalaHot

Diced fresh jalapeños

Monterey jack

Tortilla chips

Hot Wing

Sliced green onions and diced celery

Blue cheese and Monterey Jack

Potato chips