featuring
Elda’s Kitchen Peach Habanero Cooking & Grilling Sauce
WE DO NOT CURRENTLY CARRY THE SAUCE FEATURED IN THIS RECIPE.
Ingredients
Pancakes
A batch of your favorite pancake batter. Brie loves the simplicity of a just-add-water batter for quicker prep.
Peach Habanero Topping
2 tablespoons of butter
2 large peaches, diced (frozen, canned, or fresh).
2 tablespoons of Elda’s Kitchen Peach Habanero Cooking & Grilling Sauce
1/3 cup brown sugar
Pinch of salt
Cinnamon to taste
Optional additions
Heavy cream
Oat milk
Red pepper flakes
Directions
Pancakes
Spray non-stick cooking spray on a small skillet, griddle, or pancake iron. Once skillet has reached medium heat, add one and a half 1/8 cups of pancake batter.
After about 4 minutes or when the bubbles in the batter start to pop, flip the pancake. Cook the 2nd side for about 4 minutes.
Repeat until you have the desired number of pancakes.
Peach Habanero Topping
In a large skillet over high heat, melt 2 tablespoons of butter. When butter is melted, add peaches and stir to evenly cover skillet.
When peaches begin to sizzle, add brown sugar and stir to coat.
Using a spatula, pour caramel over the popcorn and peanuts. Avoid contact with the hot mixture and carefully mix well until well coated. Let cook for 3-5 minutes, stirring occasionally.
Stir in Elda’s Kitchen Peach Habanero Cooking & Grilling Sauce. Add a pinch of salt and sprinkle cinnamon to taste. Add optional cream, milk, or red pepper flakes. Let cooking for another 2-3 minutes or until well combined.
Pour over pancakes and enjoy! If you make this recipe at home, be sure to share with us by tagging @eldas.kitchen on Instagram or @EldasKitchenSauces on Facebook!
PEACH HABANERO COOKING & GRILLING SAUCE
