PINEAPPLE TERIYAKI BURGERS
Combine all ingredients except pineapple, mayonnaise, and buns in large bowl (using only ½ c of the Elda’s sauce and saving the rest for later)
Form ground beef mixture into large balls (about the size of your palm), then squish into ½ in thick patties
Chill in the fridge while preparing pineapple slices
Peel and slice pineapple into ½ in thick slices
Take patties out of fridge and baste with ½ cup of Elda’s Ginger Teriyaki sauce
Grill patties and pineapple until patties are cooked to desired doneness
While patties are grilling, combine mayonnaise and the last ½ c of Elda’s Ginger Teriyaki sauce
Add patties, pineapple, teriyaki mayonnaise, and any other desired toppings to buns and enjoy!
If you like ginger, this is your ticket to mouth happiness on the Orient Express!