PINE NUT PASTAThis recipe for pine nut pasta is simple, hearty, and packed with...
Shake things up!
A popular flavor in Asian cooking, this Black Pepper sauce complements countless dishes. A smokey, mild, and versatile combination of soy sauce and black pepper, with a hint of garlic, and the sweetness of pure cane sugar makes this sauce a unique palate please-er.
This sauce serves perfectly as a marinade, cooking sauce, stir fry, or dipping sauce.
Perfectly sized bottles mean no waste or storing leftovers. See our favorite recipes for tasty ideas to enjoy with friends and family.
- No Preservatives
- No MSG
- No HIGH Fructose Corn Syrup
- All Natural Ingredients
WATER, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH) (non-GMO), CANE SUGAR, STARCH, VINEGAR (non-GMO), BLACK PEPPER, GARLIC PUREE, DEHYDRATED GARLIC. Contains: Soy