Say goodbye to bland meatballs and hello to an unforgettably saucy, sweet and spicy meatball sandwich. Accented with some Spyki (spicy candied teriyaki) goodness, this sandwich is a meal that your friends and family will crave long after they’ve finished that last, savory bite


    • An 8oz bottle of Elda’s Kitchen Spyki Cooking & Grilling Sauce
    • A 30 oz jar of grape jam
    • A 12 oz bottle of chili sauce
    • Your favorite meatballs (we used frozen turkey meatballs for this recipe, but you can use homemade or frozen of your choice!)
    • A pack of your favorite bread or buns (a heartier, sub-style bread would work really well) 
cowboy pinwheels


In a crockpot, add a jar of grape jam, a bottle of chili sauce, and one bottle of Elda’s Kitchen Spyki Cooking & Grilling Sauce and stir well to combine. Add your meatballs and stir again to coat them in the sauce.

Cover and cook on high for 2 hours (if using pre-cooked and thawed meatballs, we recommend cooking on low for 2.5 – 3 hours).

Once finished cooking (ensure your meat has reached a safe temperature), use a ladle to fill your sandwich. Sauce will pour over the sides, so we recommend plating the bread before you dish up. Serve and Enjoy!

If you make this recipe at home, be sure to share with us by tagging @eldas.kitchen on Instagram or @EldasKitchenSauces on Facebook!