𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• 2 chicken breasts
• ⅓ bottle Elda’s Kitchen Garlic & Herb Sauce 

Croutons

• ⅓ loaf Italian bread, cut into 1” cubes
• 2 garlic cloves, minced
• 2 tbsp olive oil
• 2 tbsp Elda’s Kitchen Garlic & Herb Sauce

Salad

• ½ wedge Parmesan cheese, grated into long strips
• 1 head romaine lettuce, washed and cut into bite-sized pieces
• Abby’s Kitchen Organic Caesar Dressing

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
In a crock pot, pour ⅓ bottle of Elda’s Kitchen Garlic & Herb Sauce over chicken breasts. Cook on high for 3+ hours. Once cooked through and tender, cut chicken into bite-sized pieces. 

Mix 1 tbsp of olive oil, minced garlic, and Elda’s Kitchen Garlic & Herb Sauce with Italian bread cubes until well-coated. Heat 1 tbsp of olive oil in a skillet on medium heat. Add bread cubes to skillet and stir occasionally until crisp and browned (about 20 mins). Note: You can turn heat up to medium-high after 10-15 mins to help achieve desired color. Set aside. 

Lay lettuce on two plates and top with chicken, parmesan, croutons, and Abby’s Kitchen Organic Caesar Dressing.