Garlic Lemon Chicken

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins

Ingredients:

  • 2 chicken breasts
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp butter
  • 3 cloves of garlic, minced
  • 1 tbsp gluten-free 1:1 flour
  • ½ cup whole milk
  • ¼ chicken broth or water
  • ¼ bottle of Elda’s Kitchen Garlic & Herb Sauce
  • Juice of ½  lemon, about 1 tbsp
  • Lemon slices to garnish

Directions:

In a skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper and cook in the skillet for about 5-6 mins each side, browning lightly. Once cooked to 165º Fahrenheit, set aside. 

Reduce heat to medium and melt butter. Add minced garlic and cook 1-2 mins until fragrant, then add gluten-free flour. Whisk frequently for 2-3 mins, then add milk and chicken broth. Continue to whisk until there are no lumps, then turn heat to medium-high and bring to a boil.

Add Elda’s Kitchen Garlic & Herb Sauce and lemon juice, mix well, then add chicken breast back in for about 1-2 mins. Serve with lemon slices for garnish. 

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