Ingredients:

• 2 chicken breasts
• 1 tbsp olive oil
• Salt and pepper to taste
• 2 tbsp butter
• 3 cloves of garlic, minced
• 1 tbsp gluten-free 1:1 flour
• ½ cup whole milk
• ¼ chicken broth or water
• ¼ bottle of Elda’s Kitchen Garlic & Herb Sauce
• Juice of ½  lemon, about 1 tbsp
• Lemon slices to garnish
  

Directions:

In a skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper and cook in the skillet for about 5-6 mins each side, browning lightly. Once cooked to 165º Fahrenheit, set aside. 

Reduce heat to medium and melt butter. Add minced garlic and cook 1-2 mins until fragrant, then add gluten-free flour. Whisk frequently for 2-3 mins, then add milk and chicken broth. Continue to whisk until there are no lumps, then turn heat to medium-high and bring to a boil.

Add Elda’s Kitchen Garlic & Herb Sauce and lemon juice, mix well, then add chicken breast back in for about 1-2 mins. Serve with lemon slices for garnish.