Ingredients:
- 2 chicken breasts
- 1 tbsp olive oil
- Salt and pepper to taste
- 2 tbsp butter
- 3 cloves of garlic, minced
- 1 tbsp gluten-free 1:1 flour
- ½ cup whole milk
- ¼ chicken broth or water
- ¼ bottle of Elda’s Kitchen Garlic & Herb Sauce
- Juice of ½ lemon, about 1 tbsp
-
Lemon slices to garnish
Directions:
In a skillet over medium-high heat, heat olive oil. Season chicken breasts with salt and pepper and cook in the skillet for about 5-6 mins each side, browning lightly. Once cooked to 165º Fahrenheit, set aside.
Reduce heat to medium and melt butter. Add minced garlic and cook 1-2 mins until fragrant, then add gluten-free flour. Whisk frequently for 2-3 mins, then add milk and chicken broth. Continue to whisk until there are no lumps, then turn heat to medium-high and bring to a boil.
Add Elda’s Kitchen Garlic & Herb Sauce and lemon juice, mix well, then add chicken breast back in for about 1-2 mins. Serve with lemon slices for garnish.