𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

𝘏𝘰𝘯𝘦𝘺, 𝘎𝘪𝘯𝘨𝘦𝘳, 𝘢𝘯𝘥 𝘚𝘰𝘺 𝘊𝘢𝘯𝘥𝘪𝘦𝘥 𝘉𝘢𝘤𝘰𝘯

• ½ bottle of Elda’s Kitchen Honey, Ginger, & Soy Sauce
• 6 slices thick-cut bacon
• ⅛ cup brown sugar

𝘎𝘳𝘪𝘭𝘭𝘦𝘥 𝘊𝘩𝘦𝘦𝘴𝘦 𝘚𝘢𝘯𝘥𝘸𝘪𝘤𝘩

• 2 bread slices (we used sliced brioche)
• 4 cheese slices (we used American
• ¼ cup shredded Swiss cheese)
• 4 tbsp butter
• Jalapeño slices

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

𝑯𝒐𝒏𝒆𝒚, 𝑮𝒊𝒏𝒈𝒆𝒓, 𝒂𝒏𝒅 𝑺𝒐𝒚 𝑪𝒂𝒏𝒅𝒊𝒆𝒅 𝑩𝒂𝒄𝒐𝒏
Lay bacon in a shallow baking dish and pour over 1/2 bottle Elda’s Kitchen Honey, Ginger & Sauce. Baste each side of the bacon. Let sit for 20 mins or up to 4 hrs.

While the bacon rests, preheat the oven to 300º F. Line a baking sheet with foil, place a baking rack on top, and thoroughly spray the rack with cooking spray.

Remove marinated bacon from baking dish and lay on the rack. Sprinkle with brown sugar.

Bake in oven for 45 mins at 300º F. If bacon isn’t quite cooked to your liking, turn heat up to 350º F and cook for an additional 15 minutes, monitoring closely. Turn broiler to high and watch for a couple of minutes until the bacon starts to bubble, then remove from oven. Set aside.

𝑮𝒓𝒊𝒍𝒍𝒆𝒅 𝑪𝒉𝒆𝒆𝒔𝒆 𝑺𝒂𝒏𝒅𝒘𝒊𝒄𝒉
Heat a nonstick skillet on medium-high heat and melt 1 tbsp of butter. Butter one side of each slice of bread and build the sandwich: 2 slices of American cheese, a handful of fresh shredded Swiss, 3 half slices of bacon, a little more Swiss cheese, 3 more half slices of bacon, another handful of Swiss cheese, and 2 more slices of American then top with the other bread slice, butter-side up.

Add to the hot, buttered skillet and cook for a few mins. Flip and cook until cheese is melting and bottom is a crisp golden brown. Add 1 more tbsp of butter to the pan and flip the sandwich one last time. Cook until cheese is melted and both sides of the bread are a crisp golden brown.