Ingredients:

• 4 medium russet potatoes, washed and peeled
• 2 tbsp olive oil
• 1 tsp of salt

Toppings:

• Sour cream
• 4 slices of bacon, cooked and crumbled
• ¼ cup cheddar cheese, shredded
• 1 jalapeño, sliced and deseeded
• Brie’s Drive-In Burger Sauce
• Chives, sliced

Directions:
Using a fry cutter or a knife, cut your potato into long strips. Soak fries in a bowl of cold water for 10-15 mins to get some of the starch out.

Preheat oven to 425º Fahrenheit.

Dry fries thoroughly, toss with olive oil and salt, then arrange on a parchment-paper-lined baking sheet. Avoid overcrowding—leave space to allow them to crisp up. 

Bake in the oven for 15 mins. Flip and bake for another 15-20 mins until golden brown and crisp. 

Top with cheddar cheese, sour cream, a generous drizzle of Brie’s Drive-In Burger Sauce, bacon crumbles, jalapeños and chives.