𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• 2 portobello mushroom caps, cleaned
• 3 tbsp olive oil
• 2 tbsp soy sauce
• Salt and pepper to taste
• 2 slices Swiss cheese
• ½ cup fresh baby spinach
• 1 tomato, sliced
• 2 hamburger buns
• Brie’s Drive-In Burger Sauce

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Drizzle 1 tbsp olive oil and 1 tbsp soy sauce onto a small plate. Absorb the mixture by rubbing both sides of the mushroom cap over it. Sprinkle with salt and pepper to taste. Repeat with second cap. 

In a pan over medium-high heat, warm 1 tbsp of olive oil. Add mushroom caps, top side down and cook for about 5 mins per side until tender.

Top each cap with a slice of Swiss cheese, pour 2 tbsp of water in the pan, and cover. Allow the steam to melt the cheese for 1-2 mins, then remove from pan. 

Add to hamburger buns and top with baby spinach, tomato slice, and a generous helping of Brie’s Drive-In Burger Sauce.