Ingredients:

• 4-6 lb fully cooked, boneless ham
• 1 cup brown sugar
• 1 bottle Elda’s Kitchen Kentucky Bourbon Sauce

Directions:

Fill the bottom of a large crockpot with brown sugar. Place the ham sliced-side down in the center of the crock pot and scoop some of the brown sugar up to coat the outside of the ham. Take a bottle Elda’s Kitchen Kentucky Bourbon Sauce and pour it all over the ham. 

Cook on low for 7-9 hours or high for 5-7 hours depending on the size of your ham. 

Remove the fully heated ham from the crock pot and slice. Pour the liquid from the crock pot into a gravy boat and serve it with the ham.