Ingredients: 

• ½ Sweet onion, diced
• 1 Red, yellow, or orange bell pepper, diced (about 1 cup)
• 1 lb of ground beef
• 2 tbsp olive oil
• 1 can black beans, drained
• 1 can red kidney beans, drained
• 1 can chickpeas, drained
• A 28 oz can tomatoes, diced (do not drain)
• 1 cup water
• Salt and Pepper to taste
• 1 tsp garlic powder
• An 8 oz bottle of Elda’s Kitchen Original Steakhouse Sauce
• 2 jalapeños, minced

Toppings:

• Corn chips
• Sour cream
• 1 jalapeño, sliced 

Directions:

In a large pot over medium-high heat, warm 2 tbsp of olive oil. Add in sweet onion and bell pepper. Stir for a few minutes until onions are translucent.

Add ground beef and break up with spoon while browning. Once cooked through, pour in a bottle of Elda’s Kitchen Original Steakhouse Sauce.

Add cans of beans, then tomatoes, water, and seasonings. Stir well, turn down to medium-low heat, and simmer for 25 mins, stirring occasionally. Add minced jalapeños and stir, cook for another 5-10 mins. 

Serve with a side of cornbread, cinnamon rolls, or corn chips, and top with sour cream, sliced jalapeños, or any other favorite toppings.