Ingredients:

• 24 oz sour cream
• 10 oz can of RoTel mild diced tomatoes and green chilis
• 2 cups Colby Jack cheese, finely shredded (set some aside for topping)
• ¼ bottle Elda’s Kitchen Original Steakhouse Sauce
• 1-2 jalapeños, diced
• Fritos Scoops

Directions:

Mix together sour cream, RoTel, shredded cheese, and Elda’s Kitchen Original Steakhouse Sauce. Top with diced jalapeños and saved shredded cheese. 

Serve with Fritos Scoops or other chip of choice.